Drink Tie GuanYin Tea is good, but the pity place still
many: 1, TeiGuanYin Tea easy oxidation, not easy for safekeeping. TeiGuanYin Tea
in the tea polyphenols are strong antioxidant, thus its own easily keep change,
although still not conclusion tea polyphenol is drinking tea can make the person
of longevity, but the reasons for the oxidation of tea tea bubble out Chen is
coffee red, no tea aroma, and its taste was very bad. 2, the average person tea
are very weak, drink tea, therefore, unaccustomed to it for health, the tea is
appear insufficient. 3, guard against “urea tea”. What is “urea tea”? A few
years ago, peaches, tea tea demand in some parts of the agreementtea farmer had
“technical innovation”, every morning, afternoon tea in the spray urea solution
to tea, the next morning tea and then grow very long, so circulates, tea
production has increased dramatically. So, tea shall acknowledge brand see
quality, must not cheap.
Drink a cup of TeiGuanYin Tea, early morning light
up in the brain.
Next: the benefits of tea for
The chemical composition of
tea by 3.5-7.0% respectively of inorganic and organic composition 96.5% ~ 93.
The tea inorganic mineral elements, including about 27 of sulphur, phosphorus,
potassium, magnesium, manganese, fluorine, aluminum, calcium and sodium, iron,
copper, zinc, selenium and so on many kinds. The tea organic compounds mainly
proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenol, organic
acids, pigment, aroma compositions, vitamin, saponins, sterol, etc.
The tea
contains 20-30% of the YeDanBai, but can only about 3.5% in tea. The tea
contains 1.5-4% of free amino acids, types of more than 20, mostly is human body
essential amino acids. The tea contains 25 to 30 percent of carbohydrates, but
can dissolve in the only 3-4% tea. The tea contains 4-5% lipid, also be the
necessary human.
Constant drink dragon
well Tea for fetal advantage
When watching TV or sitting in
computer in front, drink TeiGuanYin Tea is good for the body
But tea
note:
It is worth noting, drinking tea must be moderate, excessive drinking
tea can affect iron absorption. Drinking tea best with 80 ℃ — about 85 ℃ warm
boiled water to drink, not with bubble brewing with excessive or place too long,
and each time not too thick, many times it is advisable to more drinks.
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