Cancer is a kind of incurable disease seriously threaten to people’s health today.Therefore, reaserches on tie guan yin tea’s anti-cancer effect in recent years have aroused great interests and concerns. A few years ago, there was a report told that Shanghai people had reduced the incidence of esophageal cancer by drinking tea, which has aroused great repercussion in the world. Now the fact we can prevent cancer by drinking tea has been recognized by the world. However among all kinds of tea Tie Guan Yin has the best effect on anti-cancer.
As early as 1983, Professor Ao Tian Tuo nan from Okayama University in Japan
had already selected from the canceration of dozens of plant phenolic compounds,
and the results showed that: catechin (EGCG) has a strong changing activity in
anti-cancering. In the study that confirms Tieguanyin has the anti variation
effect, other scientists believe that polyphenols in dragon
well tea is the main active ingredient for it. In the study that
chemicals cause cancers, the Tieguanyin tea polyphenols’ anti-cancer function is
confirmed. In addition, vitamin C and vitamin E in Tieguanyin tea can prevent
the synthesis of the carcinogen nitrosamines , which plays a great role in
preventing and treating of cancer
Commentaires
Il n'y a aucun commentaire sur cet article.